FARM TO CUP
At our 140-acre estate in Coorg, we carefully nurture premium Arabica and Robusta coffee plants. Our beans are handpicked during the peak harvest season, ensuring only the ripest and highest quality cherries are selected. These beans then make their way to our roastery in Bangalore, where our expert roasters work their magic daily. Each batch is roasted to perfection, bringing out rich, aromatic flavors that reflect the care taken at every stage.
Once roasted, the coffee is freshly packed and shipped directly to your door, maintaining its vibrant flavor and aroma. Our commitment to quality and sustainability ensures that every cup you brew is a true representation of our farm's dedication. Whether you prefer whole beans or ground coffee, our brewing guides help you create the perfect cup. Enjoy the exceptional taste and experience of Maverick & Farmer, crafted with love from farm to cup.
Growing
On our 140-acre estate in Coorg, we nurture premium Arabica and Robusta beans with care.
Harvesting
Handpicked at peak ripeness from November to February, ensuring only the best beans.
Roasting
Expertly roasted daily in Bangalore to bring out rich, aromatic flavors.
Brewing
Freshly packed and shipped to your door, ready for you to brew the perfect cup.